Every dish, made with soul.
From wood-fired pizza to charcoal-grilled meats and traditional Albanian meze — every plate on our menu is prepared fresh, every single day.
Classic Pizza
Stone-baked in our wood-fired oven. Timeless recipes, the finest ingredients.
"Our oven never sleeps — and neither does our passion."— The Kitchen, Yaya's Saranda
Contemporary Pizza
Signature creations by our chef — bold flavours, premium ingredients, unexpected combinations.
Fresh Salads
Seasonal vegetables, locally sourced. Simple, vibrant, honest.
House Sauces
Made in-house daily. Perfect with our breads, grills and meze.
Albanian Meze
Traditional small plates to share — the spirit of Albanian table culture.
"The best meals are the ones shared across the table."— Yaya's Saranda, Ionian Coast
Artisanal Products
Hand-crafted in our kitchen. Order by the piece or build your own platter.
Shared Antipasti
A generous spread of our finest starters — perfect for the whole table.
From the Grill
Slow-cooked over charcoal. Premium cuts, Albanian tradition.
"Open every day, 11:00 until 23:30.— Yaya's Saranda · Rruga Jonianet
The Ionian Sea is always there to greet you."
Soft Drinks
From still water to sparkling lemonade — something for every thirst.
Ice-Cold Beer
Local favourites and European classics — best enjoyed with a seafront view.
All prices are in Albanian Lek (ALL). Prices include VAT.
Ready to taste it?
Reserve your table
on the Ionian seafront
Every dish on this menu is prepared fresh, every day. Come experience it in person — the view makes everything taste better.